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  : Production baker - Boulanger Commercial
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Our client is one of the largest and most significant independent bakeries in Western Canada. The company was founded in 1962 and the success is the result of years of dedication to product quality and consistency, good service and plain old hard work by all staff members of the bakery.
Type of Contract: Permanent, full time; 40 hours per week – day shifts.
$ 17.00 CAD / Hourly - $ 35,360 CAD per year;
Length of contract: 24 months (2 years).
Job duties:
• Understand the functional properties of baking ingredients;
• Develop and formulate new products;
• Understand PRE-OP procedures and know how to prepare equipment for production;
• Accurately measure and combine ingredients in mixers; place dough in pans, molds or on sheets;
• Operate Bakery Equipment such as mixers, dividers and moulders used in the makeup area;
• Trouble issues related to the products;
• Be able to operate automated packaging equipment and prepare products to be shipped;
• Required to participate on the recall team and must have an understanding of related issues.
• 5-10 years of Production, Bread Production, Baking;
• High School Diploma (Mandatory);
• English – very good
• French - fluent
Other benefits: Immigration Process (Covered by employer), Payment Advance (To cover first month expenses such as rent and groceries), Airport pickups, settlement and integration (assistance finding housing, setting up bank accounts, obtaining social insurance number); Alberta Health Care.
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